Bamboo Rice Salad with Cilantro Dressing

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  • Bamboo Rice Salad with Cilantro Dressing

    Bamboo Rice Salad with Cilantro Dressing

INGREDIENTS

  • 1¼ qts. water
  • 4 c. cilantro, rough chopped
  • 1 c. jalapeños, coarsely chopped, with seeds
  • 1 c. scallions, rough chopped
  • ½ c. lime juice
  • 1½ c. canola oil
  • 1 T. kosher salt
  • 6 c. radicchio, 1/4" strips
  • 2 c. radishes, sliced
  • 6 c. baby arugula
  • 2 c. cucumber, unpeeled, half-moon slices
  • 2 c. avocado, diced

Directions

  1. Bring water to a boil. Add InHarvest Bamboo Rice, return to a simmer and cook, covered, for 12 minutes. Cool completely.
  2. In a blender, combine the cilantro, jalapeño, scallion, lime juice, canola oil and salt. Blend until smooth.
  3. Mix cooled rice with radicchio, radish, arugula, cucumber and avocado.
  4. Add dressing to the salad and toss to combine.

Recipe Yield: 24  (1 c.) servings

Nutrition Facts

Per serving: 302 cal., 4 g pro., 34 g carb., 3 g fiber, 17 g fat (1 g sat. fat), 0 mg chol., 94 mg. sod., 1 g. sugar