Sorghum is a gluten-free grain that is high in antioxidants. With a flavor similar to buckwheat, it can be cooked as hot cereal, mixed into salads, or even used to make delicious flatbreads.
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- GFGluten Free
- KKosher
- NGNON GMO
- OOrganic
- WGWhole Grain
AVAILABILITY
Conventional and Organic
COOK TIME
35-45 minutes
ORIGIN
USA
NUTRITION PANEL
