With a slightly chewy texture and nut-like flavor, quick cook brown rice offers more fiber than white rice, and significantly reduced cooking time. The beautiful brown color is due to the bran layers present, which are rich in vitamins and minerals.
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- GFGluten Free
- KKosher
- NGNON GMO
- OOrganic
- WGWhole Grain
availability
Conventional, Organic, and Parboiled
COOK TIME
10 minutes
ORIGIN
USA
NUTRITION PANEL
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