Red rice offers a nutty taste combined with a boost of antioxidants and a unique scarlet color. This medium grain rice, grown in California, is versatile, nutritious, and a whole grain (when not scarified).
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- GFGluten Free
- KKosher
- NGNON GMO
- WGWhole Grain
AVAILABILITY
Conventional, Parboiled, and Scarified
COOK TIME
25-35 minutes
ORIGIN
USA
NUTRITION PANEL
