With a slightly chewy texture and nut-like flavor, brown rice offers more fiber than white rice. The beautiful brown color is due to the bran layers present, which are rich in vitamins and minerals.
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- GFGluten Free
- KKosher
- NGNON GMO
- OOrganic
- WGWhole Grain
AVAILABILITY
Organic and Parboiled
COOK TIME
25-35 minutes
ORIGIN
Argentina and Thailand
