Chinese Black Rice: Also known as Forbidden Rice, Chinese Black Rice is rich in powerful disease-fighting antioxidants, as well as fiber. It offers a mild nutty taste, and adds a great color contrast. Italian Black Rice: Cultivated in Italy’s lush Po valley, this is the finest black rice we’ve encountered. Nerone rice boasts a rich, buttery flavor with a slightly sweet finish perfect for both sweet and savory dishes. When cooked, the rice takes on an enchanting dark indigo, nearly black color.
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- GFGluten Free
- NGNON GMO
- WGWhole Grain
Conventional, Organic, and Parboiled
Chinese 25-30 minutes, Italian 40-50 minutes
China and Italy