Amaranth in bowl overhead

Once a staple of the Incas, amaranth’s history, flavor and nutritional value make it a perfect addition to your menu. Amaranth can be cooked as a cereal, popped, toasted or cooked with other grains for a signature pilaf. Great thickening agent for soups and stews. Available in conventional and organic. Check out our Popped Amaranth for a little crunch.

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  • GFGluten Free
  • KKosher