>
Amaranth
Once a staple of the Incas, amaranth’s history, flavor and nutritional value make it a perfect addition to your menu. Amaranth can be cooked as a cereal, popped, toasted or…
>
Organic Kamut Wheat
Nearly three times larger than ordinary wheat, this ancient, slightly sweet grain has a great texture, rich, golden color and buttery flavor. Perfect with wild game, beef, pork and chicken….
>
White Quinoa
Versatile, buttery in flavor, soft in texture and with a more generous grain size than other white quinoas, ours packs a nutritional wallop….
>
Toasted White Quinoa
Versatile, buttery, toasty in flavor and soft in texture, this “supergrain” is a complete protein, gluten free and nutrient-rich. Offered in standard and RTE. Available in conventional and organic….
>
Toasted Red Quinoa
This high-protein grain echoes a nutty aroma, and toasty flavor that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate….
>
Toasted Buckwheat
Buckwheat is exceptionally nutritious and gluten free. This hearty versatile grain has a toasted flavor, and can be used in soups, cereals, and can even help create a hoppy flavored…
>
Toasted Black Quinoa
Rich color and crunchy texture add a bold, earthy flavor to dishes. This product also has an added toasty flavor which adds to the complexity and deliciousness. Considered a “supergrain”,…
>
Red Quinoa
This high-protein grain echoes a nutty aroma that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate….
>
Pearled Wheat Berries
Lightly milled for faster cooking, these grains of wheat add a wholesome touch to your current rice. Or mix with legumes to provide a meatless complete protein. Also available whole….
>
Freekeh Wheat
Freekeh wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel. Offered…
>
Barley
Also called “super barley”, this white barley is hull-less with an incredible 8g of fiber per serving. This grain loses its hull at the time of harvest, and a higher…
>
Black Barley
This barley, with its bran layer intact, cooks up with a glossy, rich black sheen, making it sure to be noticed. This extraordinary grain has been prized for generations in…
>
Cracked Greenwheat Freekeh™
Freekeh wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel….
>
Farro
Our farro has been sourced from the same family farm in Italy for years because of its high quality. It boasts a creamy texture: nutty with a buttery flavor. Offered…
>
Crispy White Quinoa
This supergrain adds a delicious ‘popcorn’ like flavor to snacks and a variety of healthy dishes. It is great as an ingredient for nutrition bars, snack mixes and salad toppings….
>
Organic Crispy Red Quinoa
This high-protein grain echoes a nutty aroma that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate. This crispy red…
>
Bulgur Wheat
A quick-cooking form of whole wheat that has been parboiled and ground into smaller-size particles. Ours is a very versatile medium grind that’s ideal for making tabbouleh, a cherished Middle…
>
Buckwheat Groats
Buckwheat is exceptionally nutritious and gluten free. This hearty versatile grain can be used in soups, cereals, and can even help create a hoppy flavored beer….
>
Black Quinoa
Rich color and crunchy texture add a bold, earthy flavor to dishes. Considered a “supergrain”, it contains all nine essential amino acids. Perfect for vegetarian dishes….
>
Sorghum
Sorghum is a gluten-free grain that is high in antioxidants. With a flavor similar to buckwheat, it can be cooked as hot cereal, mixed into salads, or even used to…
